After experiencing the magical countryside and, as a complement to the olive oil tour, this is a fun and original way of trying other local and typical products from Spain and Andalusia, that are also pillars of the Mediterranean diet.
Our guide will be pleased to describe to you these four unique and awarded wines and their particularities: An aromatic, fruity and dry Verdejo PDO of Rueda, an easy-drinking Cabernet-Merlot PDO Somontano, an excellent local Syrah wine and a Pedro Ximenez (sweet sophisticated dessert Sherry) from Montilla-Moriles.
These four wines are paired with tapas, which are typical appetizers: Serrano ham from Trevelez (the highest village of Spain, in the Sierra Nevada, well known for the excellence of its hams) and delicious homemade goat cheese from Montefrío.
Please note this option has an additional cost of 15 euros per person.
+ The 3 hour tour
The wine tasting cannot be done on its own. It has to be added to one of our tours.